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This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Ingredients
- 1 (2 pound) bag frozen cooked meatballs
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 (12 ounce) bottle tomato-based chili sauce
- ½ lemon, juiced
- 2 drops hot sauce (such as Tabasco®), or more to taste
Directions
Step 1
Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
Step 2
Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 320 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 26% |
| Cholesterol94mg | 31% |
| Sodium210mg | 9% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars13g | |
| Protein19g | |
| Vitamin C2mg | 8% |
| Calcium46mg | 4% |
| Iron2mg | 12% |
| Potassium325mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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